In 100 g (Grams) of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal there is 1.81 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, GRAPE-NUTS Cereal are listed below.

Water	3.5 g	3.5%
Energy (calorie)	361 kcal
Energy (joule)	1511 kJ
Protein	11.22 g	11.22%
Total lipid (fat)	1.81 g	1.81%
Ash	2.98 g	2.98%
Carbohydrate, by difference	80.49 g	80.49%
Fiber, total dietary	13 g	13%
Sugars, total	8.86 g	8.86%
Calcium, Ca	32 mg	0.03%
Iron, Fe	28 mg	0.03%
Magnesium, Mg	124 mg	0.12%
Phosphorus, P	467 mg	0.47%
Potassium, K	400 mg	0.4%
Sodium, Na	465 mg	0.46%
Zinc, Zn	2.07 mg
Copper, Cu	0.34 mg
Manganese, Mn	3.236 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Cereals ready-to-eat, POST, GRAPE-NUTS Cereal